Belize City was the capital of Belize until 1970, when Belmopan–a planned community–was made the Belizean capital due to its inland, safer location. Belize City had been ravaged by two hurricanes. The British Honduras...
In my previous post, I shared with you the excitement and trepidation of journeying along La Farola as we headed toward Baracoa. It was indeed worth the fear of facing the countless hairpin curves...
At this stage of my life, I admit to loving a little bit of luxury in my travels. The Hotel Hershey did not disappoint, and is undoubtedly the best hotel in Hershey, Pennsylvania. Be...
I’m celebrating the fact that people are finally catching on to the idea that chocolate travel doesn’t mean just going places to eat chocolate. There is a whole world of chocolate attractions, festivals, resorts,...
In the week I was in Grenada, I never had one meal that didn’t please–if not tantalize–my taste buds. Indeed, Grenada is a fabulous destination for foodies and lovers of unique resort properties and...
The Grenada Chocolate Festival (GCF) began in 2014, and is doing a great job in combining chocolate with the culinary, culture, and arts scenes of Grenada, earning the Chocolatour stamp of approval for one of...
I’ve had the pleasure of working with the culinary team of Prairie Ink Bistro in Winnipeg over the past two years in developing chocolate-based dinners that would teach chocolate lovers about the sweet and...
The bar was raised for Chef Chris Kopp and the culinary team at Prairie Ink Bistro to tantalize chocolate lovers with a special menu for our chocolate-themed dinner in the Community Classroom of McNally Robinson Booksellers...
Every once in awhile I have the opportunity to meet a chef who is really doing something special, and that happened on my recent visit to the Big Island of Hawaii. In this post...
If you truly want to become immersed in the world of chocolate while visiting St. Lucia, there is no better place to be than Hotel Chocolat Boucan, a small resort of 14 deluxe rooms...
