a salute to Palette de Bine of Mont Tremblant, Quebec
This post features Palette de Bine bean-to-bar chocolate maker based in Mont Tremblant, Quebec, Canada.
Tagged: Eastern Canada
Mathilde Fays of Oka, Quebec: one very talented chocolatier
Situated roughly 90 minutes northwest of Montreal in Central Quebec’s Laurentian region, Oka is a small town of 4,000 residents who enjoy a quiet lifestyle on the shores of Lake of Two Mountains. It...
Sutton, Quebec: a destination filled with culinary delights
Our visit to the Eastern Townships of Quebec could not be complete without a day in Sutton, a tiny community that is big on taste. There are only 2,000 full-time residents in Sutton, Quebec,...
exploring the chocolate museum of Bromont, Quebec
Many of you enjoyed last week’s post about the fine accommodations that hosted us during our visit to the Eastern Townships of Quebec. This week’s post introduces you to a noteworthy chocolate museum you...
enjoying the good life in Quebec’s Eastern Townships
I’ve been to Quebec, Canada, numerous times, but only recently had the pleasure of visiting the region known as the Eastern Townships. I’d heard how lovely the Eastern Townships region is, with its visitor-friendly...
exploring Shediac, New Brunswick
In my previous post, I shared my favourite thing about Shediac, New Brunswick: Adorable Chocolat. In celebration of National Lobster Day, I’m reposting this post about Shediac, where you will find the largest lobster...
Adorable Chocolat, best chocolate east of Quebec
As a Canadian, I’m always on the lookout for the best chocolate in various parts of our vast country. I recently had the pleasure of meeting Ginette Ahier, the skilled chocolatier who previously made her...
in search of Quebec City chocolate
From time to time, I am offered a guest post from a chocolate lover who is visiting a locale and would like to report on its chocolate for me. Renée Borg recently travelled to Québec...
enjoying chocolate in Newfoundland
I had the pleasure of receiving some amazing chocolate from Brent Smith, “Chief Chocolate Officer” at the Newfoundland Chocolate Company in St. John’s, Newfoundland. The chocolates were not only good and highly creative, they...
