women’s cocoa cooperatives of the Dominican Republic
During my recent visit to the Dominican Republic, I was inspired by a visit to the women’s cocoa cooperative in Vincentillo, a tiny village located in the province of El Seibo. El Seibo is just east of the province of Hato Mayor where I was staying, and is not in close proximity to any tourist destinations. Yet, I was impressed with the progressive initiatives of this group.
Meeting with the leaders of the Asociación de Mujures Esperanzas Unidas showed me how difficult it is to build your vision. You have to have a clear plan and follow the steps that will get you there.
learning about women’s cocoa cooperatives
The group was formed in 1972, but there are only two or three of the original founders who are still active with the group today. Their membership high was 45. Today, there are 25 members. In 2013, the group received some government funding to help them grow. Slowly, their hard work is paying off and the group is optimistic about its future.
The goals of the Asociación de Mujures Esperanzas Unidas are:
- to produce products that meet international and local standards.
- to always be in production.
- to have good clients.
- to have an abundance of raw materials to work with.
- to have the ability to process their own beans.
Currently, the cooperative only works with processed beans. They do not ferment or dry the beans, but they do roast and winnow them.
As my visit was in January, there was very little cocoa on-site as it is low season for cocoa production. But I could still see their equipment and some chocolate being made. With the limited amount of cocoa they have from their own farms, and some that they purchase from other producers, the group sells their chocolate and other cacao-based products at local fairs and via their on-site store. Three of their specialties are the Vino De Cacao (a 17% alcohol sherry-like liquor made from fermented cocoa beans to which water has been added,) a cacao marmalade and a special vinegar (both made from cacao pulp.)
In addition to cacao-based products, the women’s cocoa cooperative in El Siebo treats and distributes bottled water. This activity is an excellent income-generating stream for the group.
You can visit the El Siebo location by taking a chocolate tour offered by this company. El Siebo is an hour’s drive from Hato Mayor and a 90-minute drive from Punta Cana. As there had been a fair amount of rain prior to my visit, the road was washed out in places, so it not a drive for the faint of heart.
Another women’s cocoa cooperative that is struggling, but moving forward is the Chocal group of Altamira (in the Puerto Plata region of the Dominican Republic.)
Chocal has a Spanish site at https://chocalaltamira.wordpress.com/el-origen-de-chocal/but my friend Donna Janke has an excellent post on her site about her visit to the women’s cocoa cooperative as part of ‘cruise voluntourism’ activities offered by Fathom Travel.
The chocolate and cacao industry in the Dominican Republic is thriving, in part due to the efforts and guidance provided by the Comisión Nacional Del Cacao. I will share their story in the next post.
P.S. I’m happy to share this post on this site in celebration of Travel Photo Thursday. You may wish to check out some of these great blogs if you enjoy travel.