Tagged: sustainable cocoa

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chocolate in Ecuador

It was believed that humans first began consuming cacao in Mesoamerica approximately 3,500 years ago. But a recent discovery made in burial grounds in the South Ecuadorian region known as Mayo-Chinchipe has uncovered pottery dating...


Growing cacao in Peru

There’s so much I’d like to share with you of our chocolate travel to Peru I honestly wasn’t sure where to start. So I’ll continue on in chronological order. Tarapoto is a small Peruvian...