Swiss chocolate … & why I love Zurich
I had a tremendous time discovering Belgium, France, and Switzerland on my first Chocolatour to Europe in 2009. I share some of my thoughts on France and Belgium in other posts. This post is...
I had a tremendous time discovering Belgium, France, and Switzerland on my first Chocolatour to Europe in 2009. I share some of my thoughts on France and Belgium in other posts. This post is...
July 28 is Milk Chocolate Day! We chocolate lovers are so fortunate! The quality and variety of chocolate available to us is continually expanding by leaps and bounds. And as well, the types of...
Confiserie Sprüngli has been making incredible Swiss chocolate in Zurich since 1836. Not to be confused with Lindt & Sprüngli, a branch of the Sprüngli family that separated from the original chocolate-making group in 1845 to...
I wished I’d had more time to explore Weggis, Switzerland–the scenic village along the shores of Lake Lucerne where I had my first exposure to a cow parade! But it was time for me...
I’d never heard of Weggis, Switzerland, prior to my visit last fall. It is a tiny community of roughly 4,500 residents situated on the northern shore of Lake Lucerne–a scenic 40-minute boat ride from the city...
I’d had Max Chocolatier of Lucerne, Switzerland, on my radar for several years now and finally made it there last fall. It was worth the wait, as I firmly believe he makes some of...
In 2016, I had the pleasure of being invited on a Swiss chocolate tour with Alpenwild, specialists in Swiss travel tours. Alpenwild is one of the few companies that actually offers chocolate tours as...
In the last couple of posts, I introduced you to some of the cultural and historical highlights I had while experiencing Montreux, Switzerland. In this week’s post, it’s all about the many flavours of...
My 2016 Chocolatour of Switzerland took me to the village of Broc, where Cailler is headquartered. In North America, we are quite unfamiliar with the brand of Cailler chocolate. But in Switzerland, Cailler is a...
In this post, I introduced you to the medieval village of Gruyères, Switzerland and we discovered it’s not all about the cheese. Gruyere cheese is indeed wonderful, but I’d like to introduce you to...