archaeological discoveries in Mexico City
Amazing archaeological discoveries in Mexico City were made as recently as 1978 As the most highly populated city in all of North America, the Federal District of Mexico City is a huge metropolis of...
Amazing archaeological discoveries in Mexico City were made as recently as 1978 As the most highly populated city in all of North America, the Federal District of Mexico City is a huge metropolis of...
I often get asked by readers and friends as to what chocolate I recommend or “is the best.” To help you with your chocolate shopping, and in honour of the great chocolate being handcrafted...
This post features Palette de Bine bean-to-bar chocolate maker based in Mont Tremblant, Quebec, Canada.
This post takes you to Ortinola Estate in Trinidad where they grown great cacao and make amazing chocolate.
Canada’s largest city of Toronto is a fabulous place to seek out great chocolate. My favourite is SOMA chocolatemaker, for the quality and creative variety of their chocolate offerings, the artfulness of their eco-friendly...
I had a tremendous time discovering Belgium, France, and Switzerland on my first Chocolatour to Europe in 2009. I share some of my thoughts on France and Belgium in other posts. This post is...
The Fort Garry Hotel of Winnipeg has always been the favourite hotel property in my hometown and is definitely a top attraction of Manitoba’s capital city. For weekend getaways, to host incredible events of...
Winnipeg is a relatively small Canadian city of 705,000 residents in the metropolitan area, and just under 800,000 if you include the surrounding region. But it is very big on culture. There are many...
When I travel abroad or interact with people internationally and say I’m from Manitoba, people often don’t have a clue where that is. But nearly everyone has heard of Winnipeg, the capital city of...
Having explored hundreds of destinations through 20 countries in my chocolate travels over the past 10+ years, I’ve concluded that Mexico has the richest cocoa culture in the world. The spectrum of Mexican chocolate...