Chocolatour with Doreen Pendgracs | Chocolate Adventurist and Wizard of Words Blog
Our visit to the Eastern Townships of Quebec could not be complete without a day in Sutton, a tiny community that is big on taste. There are only 2,000 full-time residents in Sutton, Quebec,...
Many of you enjoyed last week’s post about the fine accommodations that hosted us during our visit to the Eastern Townships of Quebec. This week’s post introduces you to a noteworthy chocolate museum you...
I’ve been to Quebec, Canada, numerous times, but only recently had the pleasure of visiting the region known as the Eastern Townships. I’d heard how lovely the Eastern Townships region is, with its visitor-friendly...
I love strolling through botanical gardens. It’s wonderful learning about the local flora and fauna of any destination I am visiting, and seeing some exotic plants as well! The Hershey Gardens in Hershey, Pennsylvania,...
At this stage of my life, I admit to loving a little bit of luxury in my travels. The Hotel Hershey did not disappoint, and is undoubtedly the best hotel in Hershey, Pennsylvania. Be...
The Hershey’s Kiss chocolate confection has come to be the icon of the Hershey Chocolate Company. You will find the Hershey’s kiss and every chocolate and candy product produced for sale and on...
July 1, 2017, marked the 150th birthday of Canada. As so many of my readers are from countries other than Canada, in this tribute post I thought I would salute the diversity of my...
I have a fascination with fiddleheads–the curled bright green sprouts of the Ostrich fern. My love of fiddleheads began in May, 2002, when Angela Watson, (then) Tourism Coordinator for Fredericton Tourism invited my husband...
In my previous post, I shared my favourite thing about Shediac, New Brunswick: Adorable Chocolat. In celebration of National Lobster Day, I’m reposting this post about Shediac, where you will find the largest lobster...
As a Canadian, I’m always on the lookout for the best chocolate in various parts of our vast country. I recently had the pleasure of meeting Ginette Ahier, the skilled chocolatier who previously made...